Hi Friends,
Was chatting recently with a friend of mine who has been in Sweden and his horrific food experiences.. thought about sharing some simple recepies
1. Easy Kadi
Ingredients -
Beasan – 1 cup and Curd – 1.5 cup – finely mixed and allowed to rest for 10 min
Sugar & Salt – 1 spoon
Finally chopped Green Chillies & curry leaves- 1 spoon
Oil/ Ghee, Mustard, Cumin Seeds – 1 spoon each
Heat oil in a pan and pop the mustard & cumin seeds. Add the curry leaves, green chillies, sugar & salt. Once the green chillies start to change color, add the curd-besan mixture and keep stirring till bubbles form on the creamy surface. Don’t cook the curd too much since it could lose its consistency. Can be eaten with Rice, Roti
Kadi Ready!!
2. Sprouts Rice
Mixed sprouts – 1 packet (available in most super markets) – Boil in water till soft
Boiled Rice – 1 .5 cups
Oil, Mustard, salt & Biryani Masala powder – 1 spoon
Onion, Tomato, carrot and beans (boiled) - finely chopped
Heat oil, add mustard and fry onion till translucent, add the tomatoes, carrot and beans. Once they are fried, add the sprouts, salt and masala powder. Once the raw smell of the masala powder has been reduced, add the boiled rice, mix well and serve with curd.
Do share your easy cooking recepies as well…. Shall asssit a lot of our people who are struggling to learn.
Cooking is the early form of experimentation.
